About Florida Prata, Sauze D Oulx - presentation of hotel, facilities and services offered
Category: 2 STARS
The hotel is conveniently situated in the centre of Sauze d'Oulx, opposite the Clotes ski village. The town of Oulx is just 5 km away and the French border can be reached in half an hour by car. The Alps surround the hotel.
This cosy hotel features a charming small garden and terrace. All rooms have balconies with spectacular mountain views and include traditional wooden furniture. The hotel has a traditional Italian restaurant seving Piedmont specialities. WIFI and parking are available.
Location:SAUZE D OULUX
The information and photos from the presentation of the accommodation units are informative and are provided by our partners or taken from websites of their presentation. We continuously to maintain the accuracy and timeliness of the information but do not guarantee that the information is complete or error-free.
Policies Florida Prata, Sauze D Oulx
|
Check-in
|
From: 1:00PM
|
|
Check-out
|
Until: 12:00PM
|
|
|
|
|
|
|
General facilities Florida Prata
1970: Year of construction, 1980: Year of most recent renovation, 1: Number of floors (main building), 1: Total number of rooms, 14: Single rooms, 6: Double rooms, 1: Junior suites,
Services Florida Prata
Bicycle storage, Non-smoking area, Highchairs,
Room facilities Florida Prata
Double bed, Bathroom, Shower, Balcony, Internet access, Central heating,
Vacation deals available at Florida Prata, Sauze D Oulx
Florida Prata, Sauze D Oulx, offers for cazare in orase, ski,
Florida Prata, Sauze D Oulx, meal types: Room only, Bed and breakfast, Full board
Book at Florida Prata 2* Sauze D Oulx, Piedmont, Italia, munte, ski 2024, Book offers, holidays and packages , sejur si vacanta, Half board, Full board, Bed and breakfast, transport No transport. Online booking with Direct Booking
Book online at Florida Prata 2* Sauze D Oulx, Piedmont, Italia, munte, ski 2024, Book offers, holidays and packages , Half board, Full board, Bed and breakfast, oferte No transport.
